We Tried the Spicy Thighs

Now that’s a post title that most spam detectors would bite on. I made the Spicy Roasted Chicken Thighs the other night, and they were good, though I didn’t follow the recipe precisely. Variation: I forgot to put in the tomato paste, though I got some for the recipe (three cans of it on sale, ... Read more

Happy New Year…

...with crab cakes! Ellen and I had the house, and New Year’s Eve, to ourselves last night. We had homemade crab cakes, asparagus, salad, and peach sorbet, with a nice 2003 merlot. We welcomed the new year listening to H. Johnson’s Jazz Classics on our public radio station. His show has been on for more … Read more

the hungry tiger

the hungry tiger is just a very nice food blog. Can’t recall how I came across it; I created the draft of this post weeks ago. Worth a periodic visit to read how someone loves to cook and eat not great food, but very good food, with attentiveness and care.

Happy Birthday to My Favorite Leo

Scripting News: 8/12/2005 Well, it’s my sister Janine’s birthday and we’re looking forward to having dinner with her and Bryan tonight to celebrate (Eclipse di Luna – ooh, yes). Jack is at Ellen’s parents’ house, and Will is with us today – at cross country practice, as I write. I hope to edit some of … Read more

Toast

Toast is a lovely food blog by a 57-ish woman with two cats, more than 400 cookbooks, good taste, and an engaging prose style with which she regularly publishes good recipes and photos of the results.

Á La Carte!

Peter Hertzmann’s recipes for fine French cooking, painstakingly presented. Also well-diagrammed knife skills, including illustrations, and more and more. The lamb recipes attracted me first, and apparently legs of lamb are on sale after Easter….