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Tea and Food: Again, Savory Oatmeal was linked from a comment on an osso buco recipe posted on Mark Bittman’s NYT Bitten blog. I am going to get up from this keyboard, prep the steel cut oats in the rice cooker, and go to bed. I’ll start it when I stumble in to get my (timer-brewed) coffee in the morning, and I really really look forward to some savory oats with cheese and egg in the morning.