Now that’s a post title that most spam detectors would bite on. I made the Spicy Roasted Chicken Thighs the other night, and they were good, though I didn’t follow the recipe precisely. Variation: I forgot to put in the tomato paste, though I got some for the recipe (three cans of it on sale, actually). The thighs marinated for a whole day, but the single jalapeño I used wasn’t very hot; so we ended up with Seasoned Roasted Chicken Thighs. Next time, and soon: use the tomato paste, and rev up the peppers to make it actually spicy.